Fine Noodles in Clear Soup

Prep time	Ropot cook	Servings
5 minutes	14 minutes	1

Ingredients:

200g fine noodles

3 cups boiled water

1 tablespoon oil

1 green onion

2 slices of ginger

2 garlic cloves

2g salt

20g green vegetables

5g water fungus

Directions:

1. Wash and chop green onion, ginger and garlic; wash green vegetables and fungus.
2. Add oil, green onion, ginger and garlic. Add boiled water, close the lid and press the “Function” key to select “Braise”. Then press “+” key to add an extra 2 minutes.
3. After the water is boiled, life the lid and add fine noodles, green vegetables, fungus and salt.