Fine Noodles in Clear Soup

Prep time

Ropot cook


5 minutes       

14 minutes                  



200g fine noodles

3 cups boiled water

1 tablespoon oil

1 green onion

2 slices of ginger

2 garlic cloves

2g salt

20g green vegetables

5g water fungus


  1. Wash and chop green onion, ginger and garlic; wash green vegetables and fungus.
  2. Add oil, green onion, ginger and garlic. Add boiled water, close the lid and press the “Function” key to select “Braise”. Then press “+” key to add an extra 2 minutes.
  3. After the water is boiled, life the lid and add fine noodles, green vegetables, fungus and salt.