Green Peas and Corn Soup

Prep time

Ropot cook


2 minutes      

12 minutes                  



25g green peas

400g cooked green corn

25g canned pineapple

2 tablespoon starch flour

1 tablespoon crystal sugar

4 cups of boiled water


  1. Dice the pineapple.
  2. Add boiled water, crystal sugar, corn, diced pineapple and green peas to Ropot.
  3. Close the lid and press the “Function” key to select “Braise”.
  4. After the program is completed, dress with water starch and press the “Toss” key.