Stewed Beef with Apple, Korean Style

Prep time	Ropot cook	Servings
6 minutes	23 minutes	4

Ingredients:

600g gravy beef

300g apple

80g onion

5g salt

80g soybean oil

15g flour

30g butter

3g chili powder

350ml beef soup

10g sesame (baked)

Directions:

1. Wash the sinew meat, removed fascia, cut into slices and beat flat; sprinkle with salt, chili powder and flour evenly.
2. Wash and peel apples, remove seed and base, dice; peel and shred the onion.
3. Add soybean oil to Ropot. Close the lid and press the “Function” key to select “Sauté”.
4. After the program is completed, put in beef slices and fry to golden color. Take out and drain off the oil.
5. Place a layer of apple chunks on top of beef, then add a layer of fried beef on top of the apple, then apple chunks again, then add onion, beef soup and salt. Sprinkle baked sesame, and press the “Function” key to select “Stew”.