Stewed Beef with Tomato

Prep time

Ropot cook


10 minutes     

40 minutes                



400g beef ribs

200g tomato

2 hawthorn fruits

1 tablespoon oil

1 tablespoon soy sauce

3 slices of ginger

1 table spoon cooking wine

3g salt

1 green onion

3 cups of water


  1. Wash the beef ribs, dice and scald in boiled water. Immerse the tomato in boiled water, peel off and dice; chop ginger and cut green onion.
  2. Add oil to Ropot, and then add green onion, ginger, beef, hawthorn fruits, soy sauce, cooking wine, salt and water (over the beef).
  3. Close the lid and press the “Function” key to select “Stew”.
  4. After the program is completed, add tomatoes and press the “Function” key to select “Stew”.