Tom Yum Goong Soup (Thai Food)

Prep time

Ropot cook


8 minutes

10 minutes



20 prawns (shrimp), medium size

5 cups of chicken broth

1/3 cup sliced fresh galangal

4 tablespoon fish sauce

4 tablespoon lime juice

½ cup mushrooms, halved or whole

6 crushed Chili peppers

6-8 kaffir lime leaves, shredded

2 stalks fresh lemongrass, lightly pounded, cut into 1-inch segments

1 fresh cilantro, chopped


  1. Add prawns, chicken broth, galangal, fish sauce, lime juice, mushrooms, chili peppers, lime leaves, lemongrass into the cooker
  2. Press the “Function” key to select “Stew”. Press the “-” key to reduce 10 minutes.
  3. Once the program is completed, add cilantro before serving.