Tomato and Egg Soup

Prep time

Ropot cook


5 minutes       

4 minutes                  



4 cups of boiled water

2 eggs

1 tomato

5g soaked black fungus

3g salt

1 chopped green onion

10g caraway

1 teaspoon sesame oil


  1. Whip up the eggs in container; wash the caraway and cut into -cm sections; wash and shred the black fungus; wash the tomato and cut into slices.
  2. Add boiled water to Ropot and press the “Function” key to select “Pan-fry”. Add salt, chopped green onion, black fungus and tomato.
  3. Once the water is boiled, add the whipped egg, sesame oil and caraway.