Braised Pasta, Italian Style

Prep time

Ropot cook


5 minutes     

16 minutes                



200g Italian pasta

50g fresh mushrooms

50g bacon

50g cooked chicken

20g broccoli

20g mushroom paste

1 tablespoon vegetable oil

2g salt

1 teaspoon black pepper

5 cups of boiled water


  1. Wash the fresh mushrooms and cut into slices; tear broccoli into small chunks; cut bacon/chicken into slices.
  2. Add boiled water to Ropot, press the “Function” key to select “Braise”.
  3. When the water is completely boiled, add pasta and cook thoroughly. Then take out and cut into sections.
  4. Add vegetable oil into the cooker, and then add mushroom paste, fresh mushrooms, bacon, chicken, black pepper, salt, broccoli and pasta.
  5. Close the lid and press the “Function” key to select “Stir-fry”.