Product Details

1. Parts and Features

2. Functions

    3. How Ropot controls smoke
      4. Use less oil
        5. Non-stick inner pot
          6. Specifications and four product colors
            7. Certification

            1. Parts and Features



            2. Functions

            ROPOT – THE INTELLIGENT ROBOT COOKER - FUNCTIONS

            Function

            Default Time

            How Functions Work

            Recommendations

            Stir-fry

            3 minutes

            • Base heating plate ON
            • Upper heater - PERIODIC
            • Stir function – PERIODIC
            • Upper heater and stir function alternate with each other

            Ropot’s most popular function!  Suitable for meat, vegetable, and seafood stir-fry dishes. 

            Sauté

            3 minutes

            • Base heating plate ON
            • Upper heater - PERIODIC
            • Stir function – PERIODIC
            • Upper heater and stir function alternate with each other

            Excellent for foods requiring high temperatures for quick frying, such as beef and mushrooms.

             

            Braise

            12 minutes

            • Base heating plate ON
            • Upper heater - PERIODIC
            • Stir function – PERIODIC
            • Upper heater and stir function alternate with each other

            Best for steaming, boiling, and foods that require consistent HIGH temperatures for cooking. 

            Pan-fry

            4 minutes

            • Base heating plate - ON
            • Upper heater - ON
            • Stir  function – DISABLED

            Robot’s frying pan!   Best for eggs, pancakes, and thin, fast-cooking foods such as chicken wings.   COOK’S TIP:   When cooking large, thick, or dense foods, brown on both sides, then turn off heat, keeping Ropot’s lid closed for about 10 minutes until food is cooked to the desired state.

            Stew

            20 minutes

            • Base heating plate - ON
            • Upper heater - OFF
            • Stir  function – DISABLED

             

            A convenient, longer version of the Braise function.  Best for steaming, boiling, and foods that require HIGH temperatures for cooking for a longer period of time.  COOK’S TIP:  For extra moist steaming results, and when steaming small items, place food in a heat-proof, non-scratch, or bamboo, steamer.  Set on Ropot’s steamer rack and cover with a flat silicone lid, or foil, before closing Ropot’s lid.

            Deep-fry

            3 minutes

            • Base heating plate – ON
            • Upper heater – OFF
            • Stir  function – CONTINUOUS

            Ropot’s mess-free, smoke-free way to deep-fry!  The continuous STIR function is extremely helpful when deep-frying small to medium-size foods.

            Roast

            10 minutes

            • Base heating plate - ON
            • Upper heater - PERIODIC
            • Stir function – PERIODIC
            • Upper heater and stir function are on at the same time.

            Produces wonderful results for small to medium cuts of meat, potatoes, and other root vegetables.  The periodic Stir function may not be best large steaks or roasts.

            Manual

            4 minutes

            • Base heating plate - ON
            • Upper heater - OFF
            • Stir function – FLEXIBLE*   

            *STIR default is OFF, but can be turned ON by pressing the STIR button (only available on MANUAL function).

            *Stirring stops when STIR button is pressed again.

            Ropot’s basic function is ideal, especially when testing new or different recipes. 

            COOK’S TIP:   When cooking large, thick, or dense foods, brown on both sides, then turn off heat, keeping lid closed for about 10 minutes until food is cooked to the desired state.

            Toss

            15 seconds

            • Activates the STIR function and heats

            Especially handy for dishes requiring extra seasoning when a cooking cycle has finished.

            3. How Ropot controls smoke

            Ropot’s sensors and micro-chips eliminate smoke caused by many common cooking oils by keeping temperatures below 428F (220C).  And, Ropot’s innovative filtering system helps keep oil clean.


            4. Use less oil

            Ropot’s durable, triple-layer, non-stick, inner pot, combined with its stir functions, plus upper heating unit to generate the unique, enclosed, high efficient heating circulation, which allows you to use up to 50% less oil for healthier meals.

            5. Non-stick inner pot

            Ropot’s durable, triple-layer, non-stick inner pot is free from PFOA (Perfluorooctanoic  acid) for your health and safety.

            6.Specifications and four colors

            7. Certification

            Ropot is certified by UL  LLC (Underwriters Laboratories), a highly respected worldwide safety consulting and certification company.  UL  LLC is one of several companies recognized and approved to perform safety testing by the US government’s Occupational Safety and Health Administration.

            ROPOT – The intelligent robot cooker
            From SimLife Inc.
            Revolutionize your cooking!