Butter Chicken (Indian Food)

Prep time

Ropot cook

Servings

3 minutes

18 minutes

4

Ingredients:

750g chicken breast or chicken legs cut into medium size

1 tablespoon vegetable oil

A bottle butter chicken sauce (340-450ml)

10g caraway, cut into pieces

Directions:

  1. Add oil to Ropot, then add chicken
  2. Press the “Function” key to select “Stir-fry”.
  3. Once the program is completed, add butter chicken sauce
  4. Press the “Function” key to select “Braise”. Press the “+” key to add an extra 6 minutes.
  5. Once the program is completed, add caraway before serving.