Butter Chicken (Indian Food)
Prep time |
Ropot cook |
Servings |
3 minutes |
18 minutes |
4 |
Ingredients:
750g chicken breast or chicken legs cut into medium size
1 tablespoon vegetable oil
A bottle butter chicken sauce (340-450ml)
10g caraway, cut into pieces
Directions:
- Add oil to Ropot, then add chicken
- Press the “Function” key to select “Stir-fry”.
- Once the program is completed, add butter chicken sauce
- Press the “Function” key to select “Braise”. Press the “+” key to add an extra 6 minutes.
- Once the program is completed, add caraway before serving.