Fried Apples, Filberts and Potatoes

Prep time

Ropot cook


5 minutes

26 minutes                  



150g potatoes

2 tablespoon olive oil

150g apple

4 tablespoon caramel sauce

40g shelled filberts

20g popcorn


  1. Peel off potatoes and apples; dice to small cubes.
  2. Put potatoes, apples and filberts into the cooker; pour the 2 tablespoons of caramel sauce and 2 tablespoons of olive oil in.
  3. Close the lid and press the “Function” key to select “Stir-fry”.
  4. After the program is completed, add popcorn and remained 2 table spoons caramel sauce, press the “Function” key to select “Stir-fry”. On completion, press the “Function” key to select “Stew”.