Italian Style Tomato Soup
Prep time |
Ropot cook |
Servings |
5 minutes |
16 minutes |
4 |
Ingredients:
100g ground beef
20g diced celery
20g diced carrot
20g green peas
½ onion
1 tablespoon butter
10g cheese
3 garlic cloves
3 tablespoon tomato sauce
1 tablespoon sugar
3g salt
5 cups of water
Directions:
- Add butter, garlic, onion, diced beef, diced celery, diced carrot, green peas, sugar and salt to Ropot.
- Close the lid and press the “Function” key to select “Manual”.
- After the program is completed, open the lid and add tomato sauce, cheese and water.
- Close the lid and press the “Function” key to select “Braise”.