Italian Style Tomato Soup

Prep time

Ropot cook

Servings

5 minutes     

16 minutes                

4

Ingredients:

100g ground beef

20g diced celery

20g diced carrot

20g green peas

½ onion

1 tablespoon butter

10g cheese

3 garlic cloves

3 tablespoon tomato sauce

1 tablespoon sugar

3g salt

5 cups of water

Directions:

  1. Add butter, garlic, onion, diced beef, diced celery, diced carrot, green peas, sugar and salt to Ropot.
  2. Close the lid and press the “Function” key to select “Manual”.
  3. After the program is completed, open the lid and add tomato sauce, cheese and water.
  4. Close the lid and press the “Function” key to select “Braise”.