Ma Po Tofu
200g ground pork
1 tablespoon vegetable oil
2 garlic cloves, minced
3 slices ginger
450g firm tofu, cut into 1-2cm cubes
1 tablespoon corn starch whisked with ¼ cup of water
2 green onions, chopped
½ cup chicken broth or water
3 tablespoon black bean sauce
2 table spoons Hoisin Sauce
1 table spoon chili sauce
- Mix Part 2 Sauce ingredients in a bowl thoroughly then set aside.
- Mix Part 1 and Part 2 ingredients (with chicken) thoroughly.
- Add oil to Ropot, then the rest of the ingredients into the cooker. Press the “Function” key to select “Stir-fry”.