Milan Pork Chops

Prep time	Ropot cook	Servings
5 minutes	8 minutes	4

Ingredients:

2 pork chops

1 onion

10g black pepper

10g white pepper

2 tablespoon tomato sauce

15g cheese

2g salt

1 teaspoon sugar

Directions:

1. Wash and dice the onion; cut the pork chops into five pieces.
2. Add oil to Ropot, place pork chops flatly into the pot, and then brush with tomato sauce. Add half of black pepper, white pepper, cheese, white sugar and salt.
3. Close the lid and press the “Function” key to select “Pan-fry”.
4. After the program is completed, turnover the pork chops, brush with tomato sauce. Add another half of black pepper, white pepper, cheese, white sugar, salt, and sprinkled with diced onion.
5. Close the lid and press the “Function” key to select “Pan-fry”.