Pan Fried Rainbow Trout Fillets

Prep time

Ropot cook

Servings

3 minutes     

7 minutes                  

4

Ingredients:

350g rainbow trout fillet

1 table spoon salt

1 table spoon black pepper

1 table spoon cooking oil

Directions:

  1. Marinate rainbow trout fillet with salt and pepper. Let it stand for 15 minutes. Add oil to Ropot, close the lid and press the “Function” key to select “Pan-fry”.
  2. Press “+” key to add an extra 3 minutes.
  3. After 4 minutes, open the lid and turn the rainbow trout fillet and then close the lid.