Prep time

Ropot cook


5 minutes     

18 minutes                


Flat bottom inner pot required


5g butter

3 cups flour

50g beef

20g ham

20g bacon slices

20g diced pineapple

1 green pepper

1 red pepper

½ onion

1 tablespoon butter

50g cheese

2 tablespoon tomato sauce

1 teaspoon black pepper

3g salt


  1. Make the flour into dough pan cake; shred green and red bell peppers; shred chasse; dice onion.
  2. Add butter to Ropot, then the dough cake, and then press the “Function” key to select “Stew”, press “-” key to reduce 12 minutes.
  3. After the program is completed, open the lid, turnover the dough pan cake and sprinkle tomato sauce, cheese, diced beef, ham, bacon slices, diced pineapple, diced onion, shredded green and red bell pepper evenly.
  4. Close the lid and press the “Function” key to select “Pan-fry”. Then press “+” key to add an extra 6 minutes.