Pork Ribs and Lotus Roots Soup

Prep time

Ropot cook


10 minutes       

32 minutes                  



300g spare ribs

300g lotus roots

2 green onion

2 slices of ginger

1 tablespoon cooking wine

5g salt

1 teaspoon chili powder

5 cups of water


  1. Wash spare ribs and cut into 3cm pieces. Peel off lotus roots and cut into chunks. Wash ginger and cut in half. Wash green onion and cut.
  2. Add water, rib sections, one slice of ginger and cooking wine to the Ropot. Close the lid and press the “Function” key to select “Braise”.
  3. After the program is completed, fish out the ribs and drain off water.
  4. Refill the pot with fresh water. Then add one slice of ginger, ribs, green onion, lotus roots, salt, chili powder and cooking wine to Ropot.
  5. Press the “Function” key to select “Stew”. After the program is completed, keep the lid closed for 10 minutes before serving.