Sautéed Diced Chicken and Green Soybean

Prep time

Ropot cook


5 minutes       

3 minutes                  



150g green soybean                      150g chicken breast

3 tablespoon dried bean curd        1 red sweet pepper

1 tablespoon oil                             1 tablespoon cooking wine

1 teaspoon soybean sauce             ½ tea spoon salt

1 teaspoon white sugar                 1 green onion

2 slices of ginger                          2 garlic cloves


  1. Cook the green soybean in boiled water; wash and dice the chicken breast; dice the dried bean curd/red sweet pepper; chop the green onion, ginger and garlic.
  2. Add oil to Ropot, then add green onion, ginger, garlic, green soybean, diced chicken, dried bean curd, red sweet pepper, cooking wine, salt and white sugar.
  3. Press the “Function” key to select “Stir-fry”.