Sautéed Diced Chicken with Chili and Pepper

Prep time

Ropot cook


5 minutes     

3 minutes                  



150g chicken breast

1 green pepper

1 red pepper

1 green onion

½ cup black fungus

1 tablespoon oil

1 teaspoon sugar

3 slices of ginger

3 garlic cloves

1 tablespoon soybean sauce 


  1. Wash and dice the chicken breast; wash green pepper, red pepper, green onion and cut into U shape; cut black fungus into smaller pieces;
  2. Add oil to Ropot, and then add ginger, garlic, soybean sauce diced chicken, green pepper, red pepper, green onion, black fungus and white sugar;
  3. Close the lid and press the “Function” key to select “Stir-fry”.