Shredded Pork and Pickled Vegetable Soup

Prep time	Ropot cook	Servings
5 minutes	24 minutes	4

Ingredients:

4 cups of boiled water

100g pickled vegetable

100g pork

3g salt

1 green onion

1 teaspoon sesame oil

2 caraway

Directions:

1. Wash and shred pickled vegetable, pork and green onion.
2. Add boiled water to Ropot, and then add pickled vegetable, shredded pork and salt in that order.
3. Close the lid and press the “Function” key to select “Stew”. Then press “+” key to add an extra 4 minutes
4. After the program is completed, add chopped green onion, caraway, sesame oil and pour the soup into a bowl.