Steamed Tofu Skin Rolls

Prep time

Ropot cook


10 minutes     

20 minutes                


Steam rack required


1 tofu skin

200g pork paste

50g noodles

6 mushrooms

1 green onion

2 slices of ginger

3g salt

1 teaspoon sesame oil 

2 eggs


  1. Put the pork paste into a container, add salt, green onion, chopped ginger, sesame oil, 2 eggs and stir thoroughly to make stuffing. Scald the noodles and mushrooms; shred the mushrooms.
  2. Spread the tofu skin on table; add noodles, mixed stuffing, mushrooms and roll.
  3. Add boiled water to Ropot, put in steam rack and place the rolls on it.
  4. Close the lid and press the “Function” key to select “Stew”.