Stewed Pork with Sausage and Soybean

Prep time	Ropot cook	Servings
3 minutes	5 minutes	4

Ingredients:

300g pork sausage

½ onion, cut into slices

1 tablespoon sunflower oil

200g canned tomato soybean

100ml cider wine

1 tablespoon sugar

1 tablespoon dried caraway

2g salt

1 teaspoon black pepper powder

Directions:

1. Add oil to Ropot, then add onion, sausage, tomato soybean, cider wine, dried caraway, salt and black pepper powder.
2. Press the “Function” key to select “Stir-fry”. Then press “+” key to add an extra 2 minutes.