Stewed Pork with Sausage and Soybean

Prep time

Ropot cook


3 minutes

5 minutes



300g pork sausage

½ onion, cut into slices

1 tablespoon sunflower oil

200g canned tomato soybean

100ml cider wine

1 tablespoon sugar

1 tablespoon dried caraway

2g salt

1 teaspoon black pepper powder


  1. Add oil to Ropot, then add onion, sausage, tomato soybean, cider wine, dried caraway, salt and black pepper powder.
  2. Press the “Function” key to select “Stir-fry”. Then press “+” key to add an extra 2 minutes.