Stir-fried Celery

Prep time	Ropot cook	Servings
3 minutes	3 minutes	3

Ingredients:

250g celery

1 sweet pepper

1 tablespoon oil

½ teaspoon salt

Directions: 

1. Remove leaves of celery, wash and cut into small lengths; shred sweet pepper;
2. Add oil, celery, shredded pork (stirred with chopsticks), shredded red sweet pepper, 1 tablespoon of salt and half teaspoon of salt to Ropot;
3. Close the lid and press the “Function” key to select “Stir-fry”.