Stir-fried Corn

Prep time	Ropot cook	Servings
3 minutes	3 minutes	2

Ingredients:

300g fresh corn

80g minced pork

1 green onion

½ teaspoon salt

1 red sweet pepper

1 tablespoon cooking wine

1 tablespoon oil

Directions:

1. Chop the green onion and dice the red sweet pepper.
2. Add oil to Ropot, and then add green onion, minced pork, red sweet pepper, corn, salt and cooking wine in that order.
3. Press the “Function” key to select “Stir-fry”.