Stir-fried Shredded Potato with Sour Sauce

Prep time

Ropot cook


5 minutes     

3 minutes                  



350g potatoes

1 tablespoon oil

1 hot pepper

½ tea spoon salt

1 green onion

2 slices of ginger

3 garlic cloves

1 tablespoon white vinegar


  1. Wash, peel and shred the potatoes. Immerse potatoes in fresh water. Finely chop the green onion, ginger, garlic and shred the hot peppers.
  2. Add oil into the cooker; add green onion, ginger, garlic, hot pepper, shredded potato, salt and white vinegar in order.
  3. Close the lid and press the “Function” key to select “Stir-fry”.