Stir-Fried Tofu in Hot Sauce

Prep time

Ropot cook


3 minutes       

4 minutes                  



400g tofu

1 marinated pepper

1 tablespoon oil

1 green onion

3 slices of ginger

3 garlic cloves

1 table spoon Pixian bean paste

1 teaspoon soybean sauce

1 tablespoon water starch

1 garlic bolt


  1. Wash tofu and dice into thumb size; wash garlic bolt and cut into shorter lengths; finely chop green onion, ginger and garlic.
  2. Add oil into Ropot, and then add green onion, ginger, garlic, Pixian bean paste, soybean sauce, tofu, garlic bolt and marinated pepper in that order.
  3. Close the lid and press the “Function” key to select “Manual”.
  4. Dress with water starch then press the “Toss” key.