Stir-fried Tomato with Eggs

Prep time

Ropot cook


3 minutes    

3 minutes               



4 eggs

2 tomatoes

2 tablespoons oil

1 green onion

½ teaspoon salt

1 tablespoon white sugar


  1. Whip up the eggs and pour into a container. Add appropriate salt and stir evenly. Dice the tomato and finely chop the green onion.
  2. Add oil into the cooker, as well as stirred eggs.
  3. Close the lid and press the “Function” key to select “Manual”.
  4. Run the program for 2 minutes. Add tomato and green onion and then scramble the eggs by pressing the “Stir” key.