Tofu with Green and Red Pepper

Prep time

Ropot cook


5 minutes       

4 minutes                  



400g tofu

1 green pepper

1red pepper

1 tablespoon oil

1 green onion

2 slices of ginger

2 garlic cloves

½ teaspoon salt

1 garlic bolt

1 tablespoon water starch 


  1. Wash tofu and dice into thumb size; wash green pepper and red pepper and cut into small diamond shape pieces; wash garlic bolt and cut into shorter lengths; finely chop green onion, ginger and garlic.
  2. Add oil to Ropot, and then add green onion, ginger, garlic, tofu, garlic bolt, green pepper, red pepper and salt.
  3. Close the lid and press the “Function” key to select “Manual”.
  4. Dress with water starch then press the “Toss” key.